May 18th, 2019
Hey thanks for listening. David here and I’ve been thinking about the conversation we had last night at dinner. And while i’m at it, The dinner consisted of a garlic and balsamic marinated skirt steak on the grill with grilled summer squash, zucchini, onions. A great butter leaf salad and a double chocolate cake that bill made for desert.
Once again we found ourselves telling stories about getting older and of course the question keeps coming up “at what point did we realize we were old.
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